Dinners + Events
Brandon St-Martin is a Certified Sommelier with the Court of Master Sommeliers (one of only 6 in the state of Idaho), with culinary training and certifications from the French Culinary Institute and the Culinary Institute of America. BSM has orchestrated and hosted public and private wine dinners and events across the USA, from San Francisco to Napa Valley to Chicago to Washington DC to New York City to Dallas to Boise and beyond. Consider BSM for your next intimate get together with close friends, or for your next corporate retreat or industry function. Brandon St-Martin pairs up with celebrated chefs, professional event planners, and public figures to scale any event to perfection.
BSM standard pricing is $50 per hour for event planning and hosting, up to a maximum fee, as determined by size and scale of the event. Please inquire for further details.