Education + Panels
Brandon St-Martin is available as a wine educator, guest speaker or judge for private or ticketed wine education seminars, wine/food pairing classes, and wine competitions.
BSM standard pricing is $25 to $50 per hour, up to a maximum fee, as determined by event size, scale, and BSM’s required role. BSM fees are mitigated or waived for certain philanthropic events.
Brandon St-Martin, CS CWP CSW, is a Certified Sommelier with the Court of Master Sommeliers (one of only 6 in the state of Idaho), with culinary training and certifications from the French Culinary Institute in Campbell California. Brandon is a Certified Wine Professional with the Culinary Institute of America-Greystone in Napa Valley California. He is also a Certified Specialist of Wine with the Society of Wine Educators. Brandon is an alumnus of Sonoma State University with wine industry certifications in Winery Management and Marketing. He holds a bachelor’s degree in Psychology/Political Science from Texas Christian University in Fort Worth Texas. Brandon completed Postgraduate Studies in Government at Johns Hopkins University in Baltimore Maryland.
Brandon is a US Army Veteran and graduate of the US DOD Defense Language Institute in Monterey California, with a Diploma in Russian Language & Culture.